At Koa coffee we use the Swiss Water Process® to decaffeinate our beans, because as producers of premium Kona coffee, we believe in doing all we can to protect the integrity and unique characterist…

To preserve your beans fresh roasted flavor as long as possible, store them in an opaque, air-tight container at room temperature. Coffee beans are decorative and beautiful, but avoid clear canisters…

The Kona Coffee Belt is roughly 1 mile wide by 30 miles long, situated on the western slopes of two volcanoes, Hualalai and Mauna Loa, at an elevation ranging from 500-3,000 feet. Kona Coffee has been…