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There is no "best" roast - it is all a matter of individual taste. However, a too light roast will not
develop the flavor oils in the coffee, and a too dark roast will burn the flavor oils out.
Kona in particular has a great varietal flavor, which can be overwhelmed by too dark a roast.
The darker the roast...the higher the temperature...the longer the roasting time...the less caffeine.
Listed below are our most popular roast styles, with their currently used names, and some typical characteristics.
Full City Roast
Our preferred roast... and a favorite of most! The beans are roasted deeper than a medium
roast to bring out the maximum body without overwhelming the Kona flavor with the carbon
tones from the roast. We stop the roast at the beginning of the second crackle to produce
beans that are chestnut brown with a slight shimmer of oils on the surface.
Dark Roast
Kona makes a particularly sweet, dark roast. The roast is allowed to continue until the
second crackle becomes intense. The result is a hearty brew for those who prefer maximum
body and strength with distinguishable Kona attributes combined with smoky tones from the
roast. Beans are deep brown and shiny from surface oils.
Note: All our coffees are roasted "Full City" unless specified "Dark Roast".
We will custom roast if preferred. Our regular grind is suitable for most drip style
coffee makers.
» Compare our Coffees
» Visit our online coffee store!
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